Hot Taco Dip - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
2 (10 oz.) cans enchilada sauce
2 cans chili (without beans)
2 lb. Velveeta (add last)

Preparation

Stir together.
Serve warm.
Garnish with lettuce, chives and olives.
Serve with plenty of tortilla chips.