Grits For Fish Fry - cooking recipe

Ingredients

3/4 c. chopped bell pepper
1/2 c. bacon fat
12 c. water
1/3 c. chopped pimiento
1/2 stick butter
3/4 c. onion, chopped
2 tsp. salt
3 c. quick cooking grits
1 lb. cooked bacon, crumbled
8 oz. shredded mild Cheddar cheese

Preparation

Spray Pam into pot.
Cook green pepper and onion in bacon fat until tender but not browned.
Add water and salt and bring to a boil.
Reduce heat to low and add grits, pimiento and cheese and cook 5 minutes.
Stir in butter and bacon.
Remove from heat and serve when thickened.