Fudge With Graham Bottom - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. graham crumbs
1 c. peanut butter
2 c. confectioners sugar
2 c. chocolate morsels

Preparation

Melt the butter.
Add the graham crumbs and sugar.
Mix. Spread on a greased 13 x 9-inch pan.
Flatten mixture into pan very well.
Melt the chips and stir in the peanut butter.
Pour over the crumb mixture and refrigerate for 2 or 3 hours.
Makes about 50 bite size bites.