Pineapple Beat Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
1 c. brown sugar
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
1 c. white sugar
2 tsp. baking soda

Preparation

Beat eggs until fluffy.
Add pineapple, including juice.
Add flour, sugars and soda.
Add 1/2 of the nuts, saving the rest to sprinkle on top of the frosting.
Bake at 350\u00b0 for 40 to 45 minutes in a 9 x 13-inch ungreased pan.