Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow Duncan Hines cake mix (dry)
2 sticks margarine, melted
1 c. chopped pecans

Preparation

In an 8 x 12-inch or oblong Pyrex 2-quart dish, smooth the cherry pie filling, then pineapple on top of that, then sprinkle sugar.
Smooth dry cake mix on top of that, then pour melted margarine, then chopped pecans.
Bake in a 350\u00b0 oven for about 45 minutes or until golden brown.
It is delicious!