Chocolate Sour Cream Frosting - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
3/4 c. cultured sour cream
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt chips in top of double boiler over hot water.
Stir until completely melted.
Remove from heat; beat in sour cream, sugar and vanilla.
Remember to keep this frosting chilled between servings.
Yield:
2 1/2 cups frosting.