Chicken And Potato Bake - cooking recipe
Ingredients
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6 Chicken breasts with skins removed
8 - 10 potatoes, peeled and sliced
1 box peas, if desired
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Cream of Celery soup
Preparation
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Grease cake pan and arrange chicken pieces in bottom.
Pour peas on top.
In mixing bowl, combine all soups.
Pour over chicken and peas.
Bake at 375 degrees for 45-60 minutes until meat is tender.
Boil potatoes until done.
Drain.
Arrange potatoes on your plate and top with chicken.
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