Chicken And Potato Bake - cooking recipe

Ingredients
    6 Chicken breasts with skins removed
    8 - 10 potatoes, peeled and sliced
    1 box peas, if desired
    1 can Cream of Mushroom soup
    1 can Cream of Chicken soup
    1 can Cream of Celery soup
Preparation
    Grease cake pan and arrange chicken pieces in bottom.
    Pour peas on top.
    In mixing bowl, combine all soups.
    Pour over chicken and peas.
    Bake at 375 degrees for 45-60 minutes until meat is tender.
    Boil potatoes until done.
    Drain.
    Arrange potatoes on your plate and top with chicken.

Leave a comment