Tuna Casserole - cooking recipe

Ingredients

1 pkg. seashell noodles
1 can cream of mushroom soup
1 can tuna
1 can sweet peas (drained)
1 cup grated cheddar cheese
1 tsp. salt
1 tsp. pepper
1/4 c. milk
1 c. crushed potato chips

Preparation

Boil and drain noodles.
Mix all the rest of ingredients, except potato chips.
Put in pan and top with crushed potato chips. Bake at 350\u00b0 for 45 minutes.