Heath Brickle Blonde Brownies - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 bag Heath Brickle

Preparation

Sift flour, baking powder and salt together.
Cream butter or margarine.
Add both sugars and cream well.
Add eggs and vanilla; beat until fluffy.
Blend in dry ingredients.
Stir in Heath Brickle.
Spread over bottom of well-greased 9 x 13-inch baking pan.
Bake in moderate oven at 350\u00b0 until done, about 30 minutes. When cool, cut into bars (3 x 1-inches).