Shipwreck Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 potatoes, pared and sliced
1 onion, peeled and chopped
1 (8 oz.) can pork and beans
1 (10 oz.) can tomato soup

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine beef, salt and pepper.
Mix well.
Place potatoes in bottom of 2-quart casserole dish.
Top with onions.
Cover with beef.
Spoon pork and beans over beef, then pour on tomato soup.
Cover and bake 1 hour or until done.