Sand Tarts Viennese Crescents - cooking recipe

Ingredients

1 c. butter (soft; 1/2 lb., 2 sticks)
1/4 c. sugar
2 c. flour
1 c. nuts, chopped fine
1 tsp. vanilla
powdered sugar

Preparation

Cream butter and sugar. Add other ingredients. Shape as desired. Bake for 25 minutes at 300\u00b0. Cool and roll in powdered sugar.