Sis Vera'S Canned Green Beans - cooking recipe

Ingredients

1/2 c. white vinegar
1 gallon water
5 Tbsp. salt
green beans
jars for canning

Preparation

Put vinegar, water, and salt in large boiler.
Bring to boil. Add your home grown green beans and boil for 12 - 15 minutes. Pack your jars and seal.
When ready to serve, drain beans, season and cook.