Stuffed Mushrooms(Do Ahead) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 small can Underwood deviled ham
approximately 24 small mushrooms

Preparation

Soften cream cheese and mix with deviled ham.
Clean mushrooms and remove stems.
Fill mushroom caps with cream cheese mixture.
Broil or bake until hot.
Can be made and and heated at the last minute.
Yields 2 dozen.