Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. dill
zucchini
broccoli
carrots
green onions
olives
cucumbers
cauliflower
Cheddar cheese

Preparation

Spread crescent rolls on a 10 x 15-inch pan and bake for 15 minutes or until golden brown.
Mix cream cheese, mayonnaise and dill and spread on top of crescent rolls.
Top with whatever veggies you like.