Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
2 c. mayonnaise
1 c. chopped green onions
1/4 c. parsley (dry)
1/2 c. chives (dry)
salt and pepper to taste

Preparation

Cook frozen spinach as directed on package.
Drain well.
Mix all ingredients together.
Prepare the day before.
Use as dip for vegetables.