Peanut Butter Crunch - cooking recipe

Ingredients

4 c. peanut butter (store brand is better than Jif, etc.)
3/4 c. white sugar
1 c. boiling water
1 3/4 c. white Karo syrup

Preparation

Spread peanut butter on buttered surface about the size of a cookie sheet.
(Wooden table or countertop is best).