Flu Soup - cooking recipe

Ingredients

5 medium potatoes
water
1 large diced onion
1 or 2 cans tomatoes
salt and pepper to taste
Mazola, butter or meat grease

Preparation

Peel and slice potatoes.
Cover with water and let them start cooking good; add onion, tomatoes, salt and pepper.
Season with Mazola, butter or meat grease.
Cover and simmer about 20 minutes; if too thick, add tomato juice or water.
My mother's answer to chicken noodle soup when we had colds or flu.