Pistachio Cake - cooking recipe

Ingredients

1 (16 oz.) white cake mix
1 tsp. almond extract
1 (3 oz.) pkg. pistachio instant pudding
3/4 c. cold water
3/4 c. cooking oil
4 eggs
1 tsp. almond extract
green food coloring (optional)

Preparation

Stir cake mix with pudding.
Add a few drops of green coloring, if desired.
Add water and oil to the mix.
Then add extract.
Add the eggs, one at a time, using low speed.
Beat 5 minutes.
Grease an angel food cake pan or a Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool; then remove from pan.