Saute Of Vegetable Fermiere - cooking recipe

Ingredients

3 carrots
3 small turnips
4 oz. fresh mushrooms
salt and ground pepper
2 Tbsp. finely chopped shallots
3 Tbsp. butter
chopped parsley

Preparation

Trim and cut vegetables into very thin slices.
Rinse and drain mushrooms; dry and slice thinly.
Melt butter in skillet. Add carrots and turnips; sprinkle with salt and pepper.
Cook, tossing and stirring, over high heat for about 3 minutes.
Add mushrooms and cook, tossing and stirring, for about 2 minutes. Add the shallots and toss.
Cook briefly.
Serve sprinkled with parsley.
Makes 4 servings.