Plum Quick Bread - cooking recipe

Ingredients

3 eggs
2 (6 oz.) jars plum or plum with apples baby food
1 c. vegetable oil
1 c. buttermilk
2 1/2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

In a mixing bowl, combine the eggs, baby food, oil and buttermilk.
Combine dry ingredients; add to the egg mixture and beat just until moistened.
Pour into two 9 x 5 x 3-inch loaf pans that have been greased and floured.
Bake at 350\u00b0 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Yield: 2 loaves.