Stuffed Puff Pastry(Banh Pate Chaud) - cooking recipe

Ingredients

1 lb. ground pork
3 cloves chopped garlic
1/8 tsp. black pepper
1 Tbsp. soy sauce
1 small chopped onion
1/4 c. fresh mushrooms
1/8 tsp. m.s.g.
6 puff pastry shells

Preparation

Prepare puff pastry shells as box instructions.
Remove from oven and set aside.
In a large skillet, brown pork for about 10 minutes.
Drain all fat.
Add in all ingredients to the cooked pork.
Cook with medium-low heat for 5 minutes.
Fill pastry with pork.
Serve immediately.