Vegetable Soup To Can Or Freeze - cooking recipe

Ingredients

3 lb. hamburger
onions (your choice how many)
1 qt. each: celery, corn, potatoes, lima beans, peas, carrots and beans
12 qt. tomato juice
1 Tbsp. paprika or chili powder
1 c. brown sugar
1/2 c. salt
1 lb. noodles or alphabet macaroni
1/2 lb. barley

Preparation

Fry hamburger with onions.
Add all remaining ingredients. Mix and fill cans.
Pressure cook for 3/4 hour or cold pack 1 1/2 hours.