Whiskey Slushes - cooking recipe

Ingredients

2 c. strong, hot tea
2 c. whiskey (any kind)
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
6 c. water
1 c. sugar

Preparation

Melt the sugar in the tea.
Mix all other ingredients and freeze.
(This takes 24 hours.)
Serve by scooping out some into a glasss and pouring a small amount of Mountain Dew over it.