White Chocolate Cake - cooking recipe

Ingredients

2 c. butter
4 c. sugar
1/4 lb. white chocolate, melted
4 eggs
2 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans
1 c. flaked coconut
1 small can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Cream 1 cup butter, 2 cups sugar and chocolate.
Beat in eggs, one at a time.
Stir in flour, baking powder, dash of salt, 1 teaspoon vanilla and buttermilk.
Fold in pecans and coconut.
Bake in layer pans for 30 minutes or tube pan for 1 hour and 15 minutes.
Mix remaining sugar, butter and vanilla in saucepan.
Add dash of salt and evaporated milk.
Let stand for 1 hour.
Stir occasionally.
Cook to soft ball stage.
Beat until creamy.
Spread on cake.