Ice Tea Punch - cooking recipe

Ingredients

3 qt. boiling water
8 regular size tea bags
1/2 c. sugar
1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Pour boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags, squeezing them gently. Stir in sugar and lemonade concentrate. Set tea aside to cool. Stir in ginger ale just before serving. Serve over ice.