Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter, melted
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 large box strawberry Jell-O
3 c. strawberries
1 (8 oz.) pkg. soft cream cheese
1 c. sugar
1 (8 oz.) tub Cool Whip

Preparation

Combine first 3 ingredients and press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool completely. Dissolve strawberry Jell-O in 2 cups boiling water and add strawberries.
Set this mixture in refrigerator until it is thick. (Allow at least 3 hours for this.)
Combine cream cheese, sugar and Cool Whip.
Spread on top of pretzels.
Add strawberry mixture. Refrigerate until serving.