Baked Chicken With Cornbread Dressing - cooking recipe

Ingredients

2 lb. cubed cornbread
2 lb. cubed day old and homemade bread
1 c. chopped celery
1 c. chopped onion
1/4 c. fresh parsley, chopped
2 tsp. salt (to taste)
1 to 2 tsp. black pepper (to taste)
1/4 to 1/2 tsp. poultry seasoning, if desired
1 c. margarine
chicken broth
chicken

Preparation

Saute celery, onion and
parsley in the margarine until tender.
Mix all together with
enough broth to make nice soft texture.
Bake
dressing
about
one
hour
at
350\u00b0.
Season chicken as desired and bake one hour or until completely done.