Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/3 c. sugar
1 c. boiling water
1 c. sour cream
1 can mandarin oranges, drained
1 small can crushed pineapple (not drained)
1 c. chopped pecans

Preparation

Dissolve jello in boiling water and sugar.
Let cool.
Add other ingredients and congeal.