Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 or 3 medium potatoes
1 can cream of mushroom soup
1 c. grated cheese
1 onion

Preparation

Brown meat; season. Peel and slice potatoes thin. In a casserole, put a layer of beef, then layer of potatoes.
Sprinkle onions and cheese; repeat layers. Pour soup over all. Bake at 400\u00b0 (high) until potatoes are done.