Corn Puffle - cooking recipe

Ingredients

1 Tbsp. flour
2 crushed garlic cloves
1 1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
5 eggs, separated
1 (10 3/4 oz.) can Cheddar cheese soup
1 can whole kernel corn, drained
1/2 tsp. cream of tartar

Preparation

Frozen corn can be used.