Calabrese Chicken (Or Rabbit) - cooking recipe

Ingredients

1 chicken or rabbit
12 to 15 cloves garlic
10 to 12 dried red peppers (California, mild or New Mexico, hot)
olive oil
oregano
rosemary
black pitted olives (large)

Preparation

Cut chicken or rabbit into pieces. Brown in olive oil in heavy-duty Dutch oven. Add garlic, either crushed or whole, peppers, olives (drained), oregano (1 teaspoon or to taste) and rosemary (2 pinches). Turn down to simmer. Cover and cook for 30 to 45 minutes, stirring occasionally, until chicken appears dark and ready to fall apart.