Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 onion, chopped
3 Tbsp. margarine
2 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 1/4 c. stuffing mix

Preparation

Cook cabbage until done.
Drain.
Saute onion in margarine; add cheese and stir until melted.
Add soup.
Put 3/4 cup stuffing mix in dish.
Add cabbage.
Pour cheese mixture over cabbage and top with remaining stuffing.
Bake at 350\u00b0 for 20 minutes.