Rose'S Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. granulated sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. vanilla wafers, finely crushed
2 (3 1/2 oz.) cans flaked coconut
1/2 c. maraschino cherries, slivered
1 c. chopped pecans

Preparation

Cream margarine and Imperial granulated sugar thoroughly.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla wafer crumbs, coconut, pecans, cherries and vanilla flavoring.
Put in well-greased and floured 9-inch angel food cake pan or Bundt pan.
Bake 2 hours at 275\u00b0 or until done.
Let cake cool thoroughly in pan (at least 6 hours) before removing from pan.