Pineapple Fingers - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs, separated
3 Tbsp. butter, melted
1 tsp. vanilla flavoring
2/3 c. sugar
1/2 c. coconut
1 small can crushed pineapple

Preparation

Drain pineapple.
Mix cake mix, egg yolks, butter and flavoring.
Press into a 9 x 13-inch pan.
Beat egg whites until stiff; gradually beat in sugar.
Fold in coconut and pineapple. Pour over cake mixture.
Bake at 325\u00b0 for 30 minutes.
Cool thoroughly.
Cut into finger strips.