Butterfinger Cake - cooking recipe

Ingredients

1/2 cup soft butter
2 cups powdered sugar
1 large container Cool Whip
vanilla butter nut flavoring to taste
5 Butterfinger candy bars (crushed)
angel food cake

Preparation

Mix together butter, powdered sugar, Cool Whip, vanilla butter nut flavoring, and candy bars.
Pinch 1/2 of angel food cake into bite size pieces in a bowl or pan with a lid.
Then pour 1/2 of the Cool Whip mixture over it and 1/2 of the candy.
Repeat the order: 1/2 of the cake, Cool Whip mixture, and candy on top.