Taco Dip - cooking recipe

Ingredients

2 cans refried beans
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. El Paso taco seasoning mix
grated cheese
onion, chopped
tomatoes, chopped
black olives, sliced

Preparation

Spread beans on large platter.
Mix sour cream, mayonnaise and seasoning.
Spread on beans.
Top with cheese, tomatoes and black olives.
Serve with tortilla chips.