"Tangy" Beef Barbecue Sandwiches - cooking recipe

Ingredients

6 lb. chuck roast
1 stalk celery, chopped
2 large onions
1 green pepper, chopped
1 (32 oz.) bottle ketchup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
2 Tbsp. salt
2 tsp. pepper
1 1/2 to 2 c. water

Preparation

Cut meat in chunks and place in Dutch oven.
Combine remaining ingredients on top of meat.
Heat until boiling.
Simmer in oven at 250\u00b0 for 6 hours.
Pick apart meat with a fork.
Makes 30 \"tangy\" sandwiches.