Chicken With 40 Cloves Of Garlic - cooking recipe

Ingredients

8 - 10 chicken legs and thighs (skinned)
4 Tbsp. olive oil
1 tsp each - parsley, thyme, sage, rosemary
1 bay leaf
40 cloves garlic, peeled
salt & pepper

Preparation

Coat the chicken pieces with olive oil.
Lay the chicken in a casserole with tight fitting lid.
Add the garlic cloves and herbs and all the remaining olive oil.
Cover.
Bake at 325\u00b0 for 1 1/2 hrs. without removing lid.
Serve with French bread.