Chicken Kiev - cooking recipe

Ingredients

1 c. softened butter
1 clove garlic, minced
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. rosemary, crumbled
1/4 tsp. pepper
4 whole chicken breasts, boned, halved and skinned
1/4 c. milk
1 egg
1 c. bread crumbs

Preparation

Combine butter, garlic, chives, parsley, salt, rosemary and pepper; mix well.
Place on waxed paper.
Pat into 8-inch roll. Freeze until firm.
Place each piece between 2 sheets of waxed paper or plastic wrap; pound with mallet until 1/4 inch thick. Divide butter into 8 portions.
Place one portion in center of each chicken piece.
Tuck in ends; roll up chicken tightly.
Secure with toothpicks.
Combine milk and egg.
Dip chicken pieces in milk mixture.
Roll in bread crumbs.
Place chicken in a single layer in a shallow baking pan.
Bake in a 400\u00b0 oven for 35 to 40 minutes.