Pizza Crust - cooking recipe

Ingredients

2 pkg. active dry yeast
7 to 8 c. flour
1 tsp. salt
2 1/2 c. warm water

Preparation

Mix with mixer 30 seconds.
Beat at high speed for 3 minutes or by hand.
Knead by hand until smooth.
Shape into ball.
Let rise until double the size.
Punch down and divide into 4 parts. Press into pizza pans.
Bake at 500\u00b0 for 6 to 8 minutes until starts to brown.
Makes 4 crusts.