No Peek Chicken Bake - cooking recipe
Ingredients
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2 c. Minute rice
1 cut up chicken (raw or cooked)
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. milk
1 pkg. dry onion soup mix
Preparation
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Place rice in bottom of large greased roaster. Mix soups and milk and pour over chicken and rice. Sprinkle with dry ingredients. Cover tightly with aluminum foil. Bake 3 hours at 325\u00b0.
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