No Peek Chicken Bake - cooking recipe

Ingredients
    2 c. Minute rice
    1 cut up chicken (raw or cooked)
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 1/2 c. milk
    1 pkg. dry onion soup mix
Preparation
    Place rice in bottom of large greased roaster. Mix soups and milk and pour over chicken and rice. Sprinkle with dry ingredients. Cover tightly with aluminum foil. Bake 3 hours at 325\u00b0.

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