Pineapple Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 stick melted margarine
1 1/2 Tbsp. flour
1 small can crushed pineapple
coconut (optional)
pie shell

Preparation

Mix sugar and flour together.
Beat eggs and add to sugar and flour mixture with other ingredients.
Bake in an uncooked pie shell at 350\u00b0 for 45 minutes.