Company Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 can cream of celery soup
1 (16 oz.) carton sour cream
1/4 c. milk
1/2 c. chopped onion
1/2 tsp. pepper
1/8 tsp. dill weed
2 c. grated Cheddar cheese

Preparation

In a large bowl, combine potatoes, undiluted soups, sour cream, milk and onion. Stir until well mixed and season with salt, pepper and dill weed. Turn into greased 9 x 13-inch baking dish and bake at 350\u00b0
for 1 hour.
Sprinkle with grated cheese and paprika. Bake an additional 1/2 hour.