Six-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 c. chopped green pepper
1 lb. cooked ground beef
1 c. sliced onion
2 c. cooked tomatoes or 1 can tomato soup and 1 can water

Preparation

Season each layer as it is placed in the baking dish with salt and pepper.
Bake 1 1/2 to 2 hours at 350\u00b0.