Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 eggs
1 tsp. vanilla
vanilla wafers
4 large bananas

Preparation

Combine sugar, flour and salt in double boiler.
Stir in milk; cook over boiling water, stirring until thickened.
Cook for 15 minutes longer, stirring occasionally.
Cool.
Beat eggs; stir into cooled mixture gradually.
Cook for 5 minutes.
Remove from heat; add vanilla.
Line bowl with wafers.
Top with sliced banana.
Pour part of filling over bananas.
Continue layers, ending with wafers crumbled on top.
Chill and serve.