Easy Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, boned and cut into bite size pieces
1 1/2 c. chicken broth
1 can cream of mushroom soup or 1/2 can cream of chicken and 1/2 cream of celery
3 to 5 boiled eggs
1 c. milk
1 c. plain flour
1 stick margarine or butter, melted

Preparation

Mix first 3 ingredients and pour into oblong casserole dish. Slice eggs and place over chicken mixture.
Mix together milk, flour and butter; pour over eggs and chicken mixture.
Do not stir!
Bake at 350\u00b0 for 30 minutes or until crust is brown.