Low-Fat Banana Snack Cake - cooking recipe

Ingredients

1 1/4 c. mashed bananas
3/4 c. fat and cholesterol-free egg substitute
1/2 c. buttermilk or plain low-fat yogurt, stirred
1/2 c. plus 2 Tbsp. packed brown sugar
1/3 c. apple sauce
1 tsp. vanilla extract
2 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground cinnamon

Preparation

Heat oven to 375\u00b0.
Lightly grease 9-inch square baking dish with nonstick cooking spray.
In a large bowl, mix banana, egg substitute, buttermilk, 1/2 cup of the brown sugar, applesauce and vanilla extract until blended.
Stir in flour, baking powder and baking soda until smooth.
Scrape into prepared pan.
Sprinkle with remaining 2 tablespoons brown sugar and cinnamon.
Bake 20 to 25 minutes, until pick inserted in center comes out clean.