Pita Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 tsp. sugar
1 1/4 c. lukewarm water
4 c. flour
1 tsp. salt

Preparation

Put dry yeast in water and add sugar.
Stir until yeast is dissolved.
Add the flour and salt; mix well.
Divide dough into 2 parts.
Make into 18 or 20 equal sized balls and roll to 5-inches in diameter.
Place on cookie sheet and let rise until puffy. Bake at 500\u00b0 for about 5 minutes, until puffed, but not too brown. Good with dips or stuffing for sandwiches.