Stir-Fry Chicken - cooking recipe

Ingredients

8 chicken breasts
4 cucumbers
4 bell peppers
2 carrots
1 pt. fresh mushrooms
1 onion
1 (8 oz.) can pineapple chunks
1 c. chopped nuts (almonds or pecans)

Preparation

Chicken:
Skin
chicken and cut into chunks.
In mixing bowl beat
2 eggs and 2 tablespoons of water; set aside.
In a separate bowl
add
1
cup of flour, salt and pepper to taste. Add
chicken to
egg
mixture,
then into flour mixture; coat well.
In
a stainless steel pan add about 1/2 cup oil.
Make sure the
oil
is very hot.
Fry chicken approximately 3 to 5 minutes
or
until it turns white.
Remove from oil and drain well on napkins.