Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 c. peanut butter
1 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan. Bring to a full rolling boil. Stir continually. Continue for 5 minutes over medium heat. Stir continually. Remove from heat. Stir in peanut butter. Add Marshmallow Creme and vanilla; beat until well blended. Pour into greased (butter) 9 x 13 baking dish. Cool at room temperature. Cut into squares.